Job Description

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons’ food orders on order slips, memorize orders, and enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Help food preparation staff when necessary.

Server Requirements:

• Experience in customer service is preferred but not required.
• A positive attitude and ability to work well with other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Flexible Schedule
• Hours Monday-Friday 6:30 am – 3:00 pm. Occasional weekend shifts for special events.