Responsibilities include but are not limited to, food preparation, customer service, and catering services. Work schedule will vary, may also include holidays, weekends, and flexible rotations. Responsible for preparing, made from scratch meals. Knowledge of food safety, sanitation, and presentation. Detail oriented and function independently, and as a team player.
Required Competencies: Work independently, flexible schedule, team player, dependable
Minimum qualifications:
- Experience preparing quality made from scratch meals.
- Ability to follow recipes
- Must be able to stand for long periods of time
- Able to lift 50 lbs.
Preferred qualifications: Servsafe certified or ability to become certified
See the university’s website for more information.
Job Features
| Job Category | Food Service |