Full Time
Posted 4 weeks ago

Responsibilities include but are not limited to, food preparation, customer service, and catering services. Work schedule will vary, may also include holidays, weekends, and flexible rotations. Responsible for preparing, made from scratch meals. Knowledge of food safety, sanitation, and presentation. Detail oriented and function independently, and as a team player.

Required Competencies: Work independently, flexible schedule, team player, dependable

Minimum qualifications:

  • Experience preparing quality made from scratch meals.
  • Ability to follow recipes
  • Must be able to stand for long periods of time
  • Able to lift 50 lbs.

Preferred qualifications: Servsafe certified or ability to become certified

See the university’s website for more information.

Job Features

Job CategoryFood Service

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